Oakley, KS
Pizza Hut
514 S FREEMAN AVE
OAKLEY, KS 67748
785-672-3108
Kansas Department of Agriculture’s (KDA) food safety and lodging program conducted an unannounced retail food inspection on 9/9/2020. As a result of that inspection, and due to the severity of the specific violations the Pizza Hut in Oakley was cited as being, “Out of Compliance” with Kansas food safety regulations. During this inspection a total of 3 violations were found.
The inspector made the following comments in support of the violations found during the inspection:
- 4 of 4 tongs in the wing section of the store at dried food debris on them. The PIC said they hadn’t had an order of wings today. Educated COS-PIC placed in ware washing area to be cleaned.
- Upon entering the kitchen the ware washing machine was in operation. Inspector 125 could not get a testable amount of chlorine on the test strip (0PPM). Educated COS-PIC primed the machine and the ware washing machine had 100PPM Chlorine.
- In the kitchen and dinning area of the establishment at least a dozen flies area present. Inspector 125 during the inspection had flies landing on him and flying around/ landing on his face. At one point during the inspection an employee went out back and left the back door propped open. Educated
Complaint inspection Smokey’s BBQ in Overland Park finds RUJU sauce dated 5/31, repeat violation- container contained a moldy food that could not be identified, fouls 3rd inspection this year
Complaint inspection Smokey’s BBQ in Overland Park finds RUJU sauce dated 5/31, repeat violation- container contained a moldy food that could not be identified, fouls 3rd inspection this year
Inspection Roeland Park Price Chopper; flies in 3 departments, deli area hot case food at unsafe temperatures, 7 violations
Inspection Roeland Park Price Chopper; flies in 3 departments, deli area hot case food at unsafe temperatures, 7 violations
Abbreviations used by inspectors:
AVB- An Atmospheric Vacuum Breaker (AVB) is a backflow prevention device used in plumbing to prevent backflow of non-potable liquids into the drinking water system
BOH- Back of the House
CFSM- Certified Food Safety Manager
COS- Corrected on-site during inspection
FCS- Food contact surface
PIC- Person-in-charge
PHF- Potentially Hazardous Foods
RIC- Reach in cooler
RTE- Ready to Eat
WIC- Walk-in cooler
