Oakley, KS
Pizza Hut
514 S FREEMAN AVE
OAKLEY, KS 67748
785-672-3108
Kansas Department of Agriculture’s (KDA) food safety and lodging program conducted an unannounced retail food inspection on 9/9/2020. As a result of that inspection, and due to the severity of the specific violations the Pizza Hut in Oakley was cited as being, “Out of Compliance” with Kansas food safety regulations. During this inspection a total of 3 violations were found.
The inspector made the following comments in support of the violations found during the inspection:
- 4 of 4 tongs in the wing section of the store at dried food debris on them. The PIC said they hadn’t had an order of wings today. Educated COS-PIC placed in ware washing area to be cleaned.
- Upon entering the kitchen the ware washing machine was in operation. Inspector 125 could not get a testable amount of chlorine on the test strip (0PPM). Educated COS-PIC primed the machine and the ware washing machine had 100PPM Chlorine.
- In the kitchen and dinning area of the establishment at least a dozen flies area present. Inspector 125 during the inspection had flies landing on him and flying around/ landing on his face. At one point during the inspection an employee went out back and left the back door propped open. Educated
Wichita’s El Rio Bravo Supermarket hit with 10 inspection violations; employee was handling and cutting a baked cake with her bare hands
Wichita’s El Rio Bravo Supermarket hit with 10 inspection violations; employee was handling and cutting a baked cake with her bare hands
Sharky’s Pub & Grub remote inspection in Fort Scott finds, “fresh rodent droppings: approximately 10 on the floor at the bar, just east of the small dishwasher”
Sharky’s Pub & Grub remote inspection in Fort Scott finds, “fresh rodent droppings: approximately 10 on the floor at the bar, just east of the small dishwasher”
Abbreviations used by inspectors:
AVB- An Atmospheric Vacuum Breaker (AVB) is a backflow prevention device used in plumbing to prevent backflow of non-potable liquids into the drinking water system
BOH- Back of the House
CFSM- Certified Food Safety Manager
COS- Corrected on-site during inspection
FCS- Food contact surface
PIC- Person-in-charge
PHF- Potentially Hazardous Foods
RIC- Reach in cooler
RTE- Ready to Eat
WIC- Walk-in cooler
