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Sharky’s Pub & Grub remote inspection in Fort Scott finds, “fresh rodent droppings: approximately 10 on the floor at the bar, just east of the small dishwasher”

Sharky’s Pub & Grub remote inspection in Fort Scott finds, “fresh rodent droppings: approximately 10 on the floor at the bar, just east of the small dishwasher”

By: Robert Dewey | robert.dewey@kansasrestaurantinspections.com

Fort Scott, KS

Sharky’s Pub & Grub

16 N NATIONAL AVE
FORT SCOTT, KS 66701
620-223-4777

Kansas Department of Agriculture’s food safety and lodging program conducted an unannounced retail food inspection on 1/10/2021. As a result of that inspection, and due to the severity of the specific violations Sharky’s Pub & Grub was cited as being, “Out of Compliance” with Kansas food safety regulations. During this inspection a total of 1 violation.

The inspector made the following comments in support of the violations found during the inspection:

  • Repeat violation – fresh rodent droppings: approximately 10 on the floor at the bar, just east of the small dishwasher. As per manager, the facility has a hired pest control service that sets out traps and rodent bait stations. He also stated that the owner sets out glue boards. Pest control methods observed were sticky traps, rodent bait stations, and mechanical traps. no invoice was available for review.

Abbreviations used by inspectors:

AVB- An Atmospheric Vacuum Breaker (AVB) is a backflow prevention device used in plumbing to prevent backflow of non-potable liquids into the drinking water system
BOH- Back of the House
CFSM- Certified Food Safety Manager
COS- Corrected on-site during inspection
FCS- Food contact surface
PIC- Person-in-charge
PHF- Potentially Hazardous Foods
RIC- Reach in cooler
RTE- Ready to Eat
WIC- Walk-in cooler